Polluted popsicles highlight Taiwan’s toxic water

Three university students have created 100 popsicles made from the polluted waters of Taiwan’s lakes, rivers, beaches and ports to raise awareness of environmental issues.

Hung Yi-chen, Guo Yi-hui and Yu-ti, from the National Taiwan University of Arts, collected sewage runoff from 100 locations around Taiwan, freezing the samples in a popsicle mould and then encasing them in polyester resin.

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Polluted popsicles highlight Taiwan’s toxic water

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